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Chef and author Stevie Parle's spiced butterflied lamb is a delicious alternative to a traditional roast dinner – and what's more, it can be made in under an hour. Paired with seasonal butternut squash and a colourful autumnal salad, this roast lamb is the perfect speedy roast to enjoy this Sunday. See method
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Tip: The staff at our in-store meat counters will be able to butterfly the lamb leg for you, or alternatively if you fancy giving it a go yourself watch this helpful video for tips.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
This delicious recipe comes from Stevie Parle and is part of our roast series. We've asked some of our favourite chefs and foodies to share their recipes and tips for creating the perfect Sunday roast – from a healthy twist to the perfect roast to serve a crowd. Watch the full recipe video here, and see more of Stevie Parle's top tips for a fast roast here.