You should receive an email shortly.
Please log in to add this recipe
Go to binder
Add a spark to a classic roast chicken with a spicy stuffing of chorizo, fresh herbs and smoked paprika. Serve with roasted seasonal baby new potatoes and greens for a weekend meal that's sure to please all the family. The leftover meat can be enjoyed later in the week in a savoury pancake, Spanish stew or herby couscous wrap. See method
of the reference intake
Tip: To freeze, shred chicken from carcass and seal in freezer bags. Freeze for up to 2 months.
See more #EvenBetter recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.