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Add a spark to a classic roast chicken with a spicy stuffing of chorizo, fresh herbs and smoked paprika. Serve with roasted seasonal baby new potatoes and greens for a weekend meal that's sure to please all the family. The leftover meat can be enjoyed later in the week in a savoury pancake, Spanish stew or herby couscous wrap. See method
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Tip: To freeze, shred chicken from carcass and seal in freezer bags. Freeze for up to 2 months.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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