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With a light spice and great depth of flavour this roasted tomato salsa recipe is easy-to-make and perfect served with meats, fish or even just as a dip. Roast your veg until lightly blackened and blistered then blitz or pulse to your desired consistency and top with coriander. See method
of the reference intake Carbohydrate 6g Protein 1.4g Fibre 2.1g
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