Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Keep cool with these mouthwatering peach and cream ice lollies. If you don’t have any fresh peaches (or nectarines), simply blend a tin of peach halves in syrup with the lemon to make the purée and continue from step 4. Freeze for up to 1 month. See method
of the reference intake
See more Dessert recipes