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Toad-in-the-hole is a British family favourite, this version makes the most of seasonal root veg like red onion and carrots plus autumnal squash and Tenderstem broccoli. Make it in one big tin and let the whole family take a piece and tuck in! See method
of the reference intake
Cook's tip: Use any firm veg you’ve got in the fridge. Parsnips, leeks and fennel all work well.
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Freezing and defrosting guidelines
Freeze gravy only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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