If you love salt and vinegar crisps you will really love these salt and vinegar wedges. The fluffy Elfe potatoes bring out the classic flavours.
Preheat the oven to gas 7, 220°C, fan 200°C. Put the potatoes in a large saucepan and cover with cold water. Add the salt and most of the vinegar (reserving 1 tbsp). Bring to the boil over a medium heat, then cover and simmer until softened. Drain.
Arrange the potatoes in a single layer on a large roasting tray. Spoon over the olive oil, the remaining vinegar, and thyme. Gently turn the potatoes until completely coated in the mixture. Season well. Roast in the oven for 20 minutes or until the potatoes are golden and crisp.
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