Salted caramel and chocolate fondue recipe

  • Serves 4
  • 20 mins
  • 603 calories / serving
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With a salted caramel and chocolate sauce for dipping, the traditional fondue has been given a sweet twist in this deliciously indulgent dessert. A simple treat that can even be made over a campfire! 

Put the chocolate, milk and caramel dessert sauce into a small saucepan. Heat gently, stirring occasionally. Once the chocolate has melted, stir continuously until thick and glossy. Add the salt to taste. Keep warm.

Lightly toast the brioche on the camping stove grill or barbecue, then cut each half into 3. Serve the warm fondue with the brioche and fruit for dipping.

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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

  • Ingredients

  • 200g (7oz) dark chocolate, chopped
  • 125ml whole milk
  • 130g Tesco Finest Salted Caramel Dessert Sauce
  • 1/2 -1 tsp rock salt
  • For dipping

  • 2 butter brioche rolls, halved
  • 2 bananas, thickly sliced
  • 150g (5oz) strawberries, hulled and larger ones halved
  • 1/4 honeydew melon, deseeded, flesh removed and cut into wedges
  • 100g (3 1/2oz) cherries
  • 1 peach, stoned and cut into wedges
  • Energy 2510kj 603kcal 30%
  • Fat 34g 48%
  • Saturates 18g 91%
  • Sugars 57g 64%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 64.6g Protein 8.9g Fibre 9g


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