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Salted caramel and chocolate fondue recipe

3 ratings

With a salted caramel and chocolate sauce for dipping, the traditional fondue has been given a sweet twist in this deliciously indulgent dessert. A simple treat that can even be made over a campfire! See method

Serves 4
20 mins
603 calories / serving
Vegetarian

Ingredients

200g (7oz) dark chocolate, chopped
125ml whole milk
130g Tesco Finest Salted Caramel Dessert Sauce
1/2 -1 tsp rock salt

For dipping

2 butter brioche rolls, halved
2 bananas, thickly sliced
150g (5oz) strawberries, hulled and larger ones halved
¼ honeydew melon, deseeded, flesh removed and cut into wedges
100g (3 1/2oz) cherries
1 peach, stoned and cut into wedges

Each serving contains

Energy
2510kj
603kcal 30%
Fat
34g 48%
Saturates
18g 91%
Sugars
57g 64%
Salt
0.8g 13%

of the reference intake
Carbohydrate 64.6g Protein 8.9g Fibre 9g

Method

Put the chocolate, milk and caramel dessert sauce into a small saucepan. Heat gently, stirring occasionally. Once the chocolate has melted, stir continuously until thick and glossy. Add the salt to taste. Keep warm.
Lightly toast the brioche on the camping stove grill or barbecue, then cut each half into 3. Serve the warm fondue with the brioche and fruit for dipping.

See more Dessert recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.