We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Salted caramel and chocolate fondue recipe

Salted caramel and chocolate fondue recipe

2 ratings

With a salted caramel and chocolate sauce for dipping, the traditional fondue has been given a sweet twist in this deliciously indulgent dessert. A simple treat that can even be made over a campfire! See method

  • Serves 4
  • 20 mins
  • 603 calories / serving

Ingredients

  • 200g (7oz) dark chocolate, chopped
  • 125ml whole milk
  • 130g Tesco Finest Salted Caramel Dessert Sauce
  • 1/2 -1 tsp rock salt

For dipping

  • 2 butter brioche rolls, halved
  • 2 bananas, thickly sliced
  • 150g (5oz) strawberries, hulled and larger ones halved
  • ¼ honeydew melon, deseeded, flesh removed and cut into wedges
  • 100g (3 1/2oz) cherries
  • 1 peach, stoned and cut into wedges

Each serving contains

  • Energy

    2510kj
    603kcal     30%

  • Fat

    34g 48%

  • Saturates

    18g 91%

  • Sugars

    57g 64%

  • Salt

    0.8g 13%

of the reference intake
Carbohydrate 64.6g Protein 8.9g Fibre 9g

Method

  1. Put the chocolate, milk and caramel dessert sauce into a small saucepan. Heat gently, stirring occasionally. Once the chocolate has melted, stir continuously until thick and glossy. Add the salt to taste. Keep warm.
  2. Lightly toast the brioche on the camping stove grill or barbecue, then cut each half into 3. Serve the warm fondue with the brioche and fruit for dipping.

See more Dessert recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus