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Bought too many strawberries? Whip up this sweet strawberry butter recipe in just 5 minutes and store in the fridge for indulgent breakfasts. Spread on toast, croissants or even hot buttered crumpets for a summery start to the day. See method
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Tip: If your strawberries are particularly ripe and juicy, add an extra 1 tbsp of icing sugar to help bind the butter together.
Make this butter with the best summer strawberries, then freeze for a later date. To freeze, place spoonfuls of the butter onto a piece of clingfilm. Wrap and mould into a sausage shape, then twist the ends to seal. Freeze for up to 3 months. Defrost fully before using.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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