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Milk, dark chocolate and salted caramel sauce are simmered together with a blend of rich, warming spices in this luxurious hot chocolate – the perfect treat to cosy up with on Bonfire Night. See method
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Tip: For an extreme salty-sweet treat, brush the rim of the glass with caramel dessert sauce and dip in a little of the salt. For a more subtle flavour, dip in demerara sugar mixed with a pinch of salt.
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