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Salted caramel hot chocolate recipe

15 ratings

Milk, dark chocolate and salted caramel sauce are simmered together with a blend of rich, warming spices in this luxurious hot chocolate – the perfect treat to cosy up with on Bonfire Night. See method

Serves 4-6
5 mins to prepare and 5 mins to cook
156 calories / serving
Vegetarian
Gluten-free

Ingredients

450ml whole milk
75g dark chocolate (at least 70% cocoa solids), chopped, plus a little extra grated chocolate to garnish
pinch ground cinnamon
pinch nutmeg
3 tbsp Tesco Finest salted caramel dessert sauce
pinch hot chilli powder
pinch sea salt, or to taste (see tip)
4-6 cinnamon sticks, to serve (optional)

Each serving contains

Energy
650kj
156kcal 8%
Fat
10g 15%
Saturates
6g 31%
Sugars
10g 11%
Salt
0.3g 5%

of the reference intake
Carbohydrate 11.8g Protein 3.8g Fibre 1.6g

Method

Put the milk in a saucepan and bring to a simmer over a gentle heat. Remove from the heat and stir through the chocolate, cinnamon, nutmeg, salted caramel and chilli. Stir until the chocolate has melted. Add the sea salt, to taste. Return to the heat, stirring, until it just starts to simmer.
Pour into small cups. Serve with the cinnamon sticks to use as stirrers, if using. Sprinkle with the grated chocolate.

Tip: For an extreme salty-sweet treat, brush the rim of the glass with caramel dessert sauce and dip in a little of the salt. For a more subtle flavour, dip in demerara sugar mixed with a pinch of salt.

See more Bonfire Night recipes