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Spiced apple and ginger ale recipe

22 ratings

Toast your campside meals with this delicious spiced apple and ginger ale which makes for a zesty, warming drink that’s sure to spice up those summer nights. See method

Serves 4
5 mins to prepare and 10 mins to cook
40 calories / serving
Healthy
Vegan
Vegetarian
Dairy-free

Ingredients

300ml cloudy apple juice
1 cinnamon stick
3 cloves
2 star anise
300ml (1/2pt) ginger ale

Each serving contains

Energy
170kj
40kcal 2%
Fat
0g 0%
Saturates
0g 0%
Sugars
10g 12%
Salt
trace 0%

of the reference intake
Carbohydrate 10.4g Protein 0.2g Fibre 0.4g

Method

Pour the apple juice into a large saucepan and add the cinnamon, cloves and star anise. Heat to just under a simmer, then keep it there for 5 minutes.
Turn off the heat and let the juice to infuse for 5 more minutes, then remove the spices and add in the ginger ale.
Ladle into cups to serve.

See more Summer recipes