Spiced apple and ginger ale recipe

  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 40 calories / serving
  • Healthy
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Toast your campside meals with this delicious spiced apple and ginger ale which makes for a zesty, warming drink that’s sure to spice up those summer nights.

  1. Pour the apple juice into a large saucepan and add the cinnamon, cloves and star anise. Heat to just under a simmer, then keep it there for 5 minutes. 
  2. Turn off the heat and let the juice to infuse for 5 more minutes, then remove the spices and add in the ginger ale. 
  3. Ladle into cups to serve.

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  • Ingredients

  • 300ml (1/2pt) cloudy apple juice
  • 1 cinnamon stick
  • 3 cloves
  • 2 star anise 
  • 300ml (1/2pt) ginger ale
  • Energy 170kj 40kcal 2%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 10g 12%
  • Salt trace 0%

of the reference intake
Carbohydrate 10.4g Protein 0.2g Fibre 0.4g


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