Hot spiced cider

Hot spiced cider recipe

0 ratings

Keep warm on Bonfire Night the most delicious way possible, with a hot, steaming cup of gorgeously spiced cider. Flavoured with cinnamon, cloves and star anise, this cosy cocktail takes just 15 minutes to make and is a great Bonfire Night party idea. See method

  • Serves 6
  • 5 mins to prepare and 10 mins to cook
  • 300 calories / serving

Ingredients

  • 1.5ltr (2 1/2pt) vintage cider
  • 2 cinnamon sticks
  • 4 cloves
  • 2 star anise
  • 4 tbsp ginger syrup (from a jar of stem ginger)
  • 1 orange, 1/2 juiced and 1/2 sliced
  • 3 tbsp light soft brown sugar

Each serving contains

  • Energy

    1255kj
    300kcal
    15%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    31g 35%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 31.3g Protein 0.1g Fibre 0.4g

Method

  1. Heat the vintage cider, cinnamon sticks, cloves and star anise in a large pan for a few minutes, then add the ginger syrup, the orange juice and slices and the sugar.
  2. Bring to the boil, then simmer for 5 minutes. To serve, ladle into glasses and add an extra cinnamon stick stirrer, orange slice and star anise to each, if you like.

See more Bonfire Night recipes

drinkware RFO

You may also like

Be the first to comment

blog comments powered by Disqus