Hot spiced cider recipe

0 ratings Rate
  • Serves 6
  • 5 mins to prepare and 10 mins to cook
  • 300 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

Keep warm on Bonfire Night the most delicious way possible, with a hot, steaming cup of gorgeously spiced cider. Flavoured with cinnamon, cloves and star anise, this cosy cocktail takes just 15 minutes to make and is a great Bonfire Night party idea.

  1. Heat the vintage cider, cinnamon sticks, cloves and star anise in a large pan for a few minutes, then add the ginger syrup, the orange juice and slices and the sugar.
  2. Bring to the boil, then simmer for 5 minutes. To serve, ladle into glasses and add an extra cinnamon stick stirrer, orange slice and star anise to each, if you like.

See more Bonfire Night recipes

drinkware RFO

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1.5ltr (2 1/2pt) vintage cider
  • 2 cinnamon sticks
  • 4 cloves
  • 2 star anise
  • 4 tbsp ginger syrup (from a jar of stem ginger)
  • 1 orange, 1/2 juiced and 1/2 sliced
  • 3 tbsp light soft brown sugar
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1256kj 300kcal 15%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 31.1g 35%
  • Salt 0g 0%

of the reference intake
Carbohydrate 31.3g Protein 0.1g Fibre 0.4g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.