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Hot spiced cider recipe

22 ratings

Keep warm on Bonfire Night the most delicious way possible, with a hot, steaming cup of gorgeously spiced cider. Flavoured with cinnamon, cloves and star anise, this cosy cocktail takes just 15 mins to make and is a great Bonfire Night party idea. See method

Serves 6
5 mins to prepare and 10 mins to cook
300 calories / serving
Vegetarian

Ingredients

1½ ltr vintage cider
2 cinnamon sticks
4 cloves
2 star anise
4 tbsp ginger syrup (from a jar of stem ginger)
1 orange, ½ juiced and ½ sliced
3 tbsp light soft brown sugar

Each serving contains

Energy
1255kj
300kcal 15%
Fat
0g 0%
Saturates
0g 0%
Sugars
31g 35%
Salt
0g 0%

of the reference intake
Carbohydrate 31.3g Protein 0.1g Fibre 0.4g

Method

Heat the vintage cider, cinnamon sticks, cloves and star anise in a large pan for a few mins, then add the ginger syrup, the orange juice and slices and the sugar.
Bring to the boil, then simmer for 5 mins. To serve, ladle into glasses and add an extra cinnamon stick stirrer, orange slice and star anise to each, if you like.

See more Bonfire Night recipes