Nutella hot chocolate recipe

  • Serves 4
  • 5 mins to prepare and 4 mins to cook
  • 232 calories / serving
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An easy recipe that can be made over a campfire - it's sure to warm you through and is a chocolate lover's dream. To make this delicious sweet treat you will need a saucepan with a trivet, a spoon for the Nutella and a whisk, plus some mugs to drink from.

  1. Heat the milk to scalding point (just before it boils) in a medium saucepan. Remove from the fire or turn off the heat.
  2. Immediately add the chocolate and Nutella and leave to melt for 30 secs. Using a whisk, slowly incorporate the chocolate and Nutella to make a smooth milk, continuing to whisk for 1-2 mins, until the milk is frothy.
  3. Pour into mugs and serve straight away. Top with a swirl of the spray cream and a sprinkle of chopped, roasted hazelnuts.

Cook's tip: If you like a chocolate-y flavour, use dark chocolate, or milk chocolate for a milder and slightly sweeter result.

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  • Ingredients

  • 750ml whole milk
  • 50g dark or milk chocolate, broken into squares
  • 2 tbsp Nutella
  • 4 tbsp lighter real dairy spray cream, optional
  • 10g roasted hazelnuts, chopped (optional)
  • Energy 960kj 232kcal 12%
  • Fat 15g 21%
  • Saturates 9g 43%
  • Sugars 16g 18%
  • Salt 0.2g 4%

of the reference intake
Carbohydrate 17g Protein 7.6g Fibre 1.4g


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