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Nutella hot chocolate recipe

7 ratings

An easy recipe that can be made over a campfire - it's sure to warm you through and is a chocolate lover's dream. To make this delicious sweet treat you will need a saucepan with a trivet, a spoon for the Nutella and a whisk, plus some mugs to drink from. See method

Serves 4
5 mins to prepare and 4 mins to cook
232 calories / serving
Vegetarian

Ingredients

750ml whole milk
50g dark or milk chocolate, broken into squares
2 tbsp Nutella
4 tbsp lighter real dairy spray cream, optional
10g roasted hazelnuts, chopped (optional)

Each serving contains

Energy
960kj
232kcal 12%
Fat
15g 21%
Saturates
9g 43%
Sugars
16g 18%
Salt
0.2g 4%

of the reference intake
Carbohydrate 17g Protein 7.6g Fibre 1.4g

Method

An easy recipe that can be made over a campfire - it's sure to warm you through and is a chocolate lover's dream. To make this delicious sweet treat you will need a saucepan with a trivet, a spoon for the Nutella and a whisk, plus some mugs to drink from.
1. Heat the milk to scalding point (just before it boils) in a medium saucepan. Remove from the fire or turn off the heat.
2. Immediately add the chocolate and Nutella and leave to melt for 30 secs. Using a whisk, slowly incorporate the chocolate and Nutella to make a smooth milk, continuing to whisk for 1-2 mins, until the milk is frothy.
3. Pour into mugs and serve straight away. Top with a swirl of the spray cream and a sprinkle of chopped, roasted hazelnuts.
Cook's tip: If you like a chocolate-y flavour, use dark chocolate, or milk chocolate for a milder and slightly sweeter result.
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