Skip to content
Satay sharing platter recipe

Satay sharing platter recipe

0 ratings

This is a picky tea with a twist! Fried tofu, hard-boiled eggs and lots of fresh veggies create a colourful spread, finished off with some leftover peanut dipping sauce from our Satay pork chops. See method

  • Serves 4
  • Takes 20 minutes
  • 497 calories / serving
  • Freezable
  • Vegetarian
  • Dairy-free


  • 399g pack firm tofu, drained
  • 4 eggs
  • 1 tbsp sesame oil​
  • 250ml satay sauce
  • 240g pack radishes, trimmed and sliced
  • 1 large carrot, trimmed, peeled and cut into thin batons
  • ½ cucumber, cut into thin batons
  • 180g pack sugarsnap peas
  • 35g prawn crackers (optional)
  • 30g roasted salted peanuts, roughly chopped (optional)
  • 10g fresh coriander

Each serving contains

  • Energy

  • Fat

    36g 51%
  • Saturates

    7g 37%
  • Sugars

    9g 10%
  • Salt

    1.1g 18%

of the reference intake
Carbohydrate 13.5g Protein 27.6g Fibre 6.2g


  1. Pat the tofu dry with kitchen paper and slice into 2cm strips. Lay flat on a lined baking tray, then place another baking tray on top with a heavy frying pan to weigh it down. Set aside.
  2. Boil the eggs in a pan of boiling water for 8 mins (or to your liking). Drain and run under cold water, before peeling and cutting in half.
  3. Pat the tofu dry again, then season. Heat the sesame oil in a large, nonstick frying pan over a medium-high heat with 2 tbsp satay sauce. Fry the tofu for 5-6 mins, turning occasionally, until crispy and sticky.
  4. Arrange the veg, eggs and tofu on a platter with the prawn crackers, if using. Put the remaining cold satay sauce in a serving bowl and nestle onto the platter, before scattering with the peanuts, if using, and fresh coriander to serve.

Tip: Try swapping the tofu for paneer or halloumi.

Freezing and defrosting guidelines

Freeze sauce only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Sharing platters

You may also like

Be the first to comment

Before you comment please read our community guidelines.