You should receive an email shortly.
Please log in to add this recipe
Go to binder
Everyone loves a pasta bake and this simple, tasty recipe using budget-friendly sausages, pesto and veg is a good one to add to your repertoire. The addition of crème fraîche and mozzarella adds an indulgent richness, but it's still cost-effective. See method
of the reference intake
Freezing and defrosting guidelines
Once cool, wrap the dish or any leftovers in foil and freeze. Thaw in the fridge overnight and reheat, covered loosely with foil, in the oven for 20-25 mins until piping hot. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Pasta bake recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.