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Try mashing parsnip and cauliflower for an upgraded version of classic bangers and mash that the whole family will love. Make a quick herby onion gravy and serve with the root veg mash, peas and succulent pork sausages for an easy dinner idea that's ready in just over 30 minutes. See method
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Freezing and defrosting guidelines
Freeze gravy and mash only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Tip: Use whatever root veg you have for the mash – try sweet potato, carrot or swede
See more Pork recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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