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Try mashing parsnip and cauliflower for an upgraded version of classic bangers and mash that the whole family will love. Make a quick herby onion gravy and serve with the root veg mash, peas and succulent pork sausages for an easy dinner idea that's ready in just over 30 minutes. See method
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Freezing and defrosting guidelines
Freeze gravy and mash only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Tip: Use whatever root veg you have for the mash – try sweet potato, carrot or swede
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.