Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Decorated with colourful carrot and parsnip ribbons, this vegan (and gluten-free) nut roast is the perfect main for a special occasion. Made with leeks, nuts and lentils, this hearty roast is packed with flavour and texture too. Serve with vegan gravy and roast potatoes for an alternative Sunday lunch. See method
of the reference intake
See more Vegan recipes