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A quick and easy savoury snack that is ideal for lunch or supper. The nutty Gruyère goes especially well with the smoked gammon when it is melted and bubbling. This recipe is a mouthwatering leftovers idea from our Scandinavian-style smoked gammon with parsley sauce dish. The leftover meat needs to be thoroughly reheated until piping hot and should never be reheated more than once. See method
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Please note that 100g (3 1/2oz) of gammon is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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