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Peanut butter and jam is a winning combination, and the perfect sweet filling for these bitesize breakfast pastries. Save time with pre-made croissant pastry and fill each twist with delicious peanut butter before baking until golden and flaky. Dust with sugar, top with jam and enjoy! See method
of the reference intake Carbohydrate 7.4g Protein 2.6g Fibre 0.5g
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Get ahead: Assemble the twists up to 3 hrs in advance and store in the fridge, covered in clingfilm. Bake when ready to serve.
See more Breakfast recipes
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