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Channel all the flavours of a classic Ploughman's lunch with this easy vegetarian tart recipe, made with shop-bought puff pastry to save time. Top the flaky pastry base with sautéed onions and Cheddar cheese, bake until golden and finish with fresh apple slices and tangy piccalilli. This simple tart recipe is great for weekend lunches or speedy dinners, and can even be packed into a picnic hamper. See method
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Tip: For a shortcut, spoon red onion chutney over the base instead of the onions and bake as per step 3.
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