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Brussels sprouts are best known for their contribution to Christmas dinner. Whether stirred into mash, sautéed with chorizo or added to bubble and squeak, their nutty flavour is truly delicious.
An ideal way to use up leftover sprouts – this quick, easy and healthy stir fry packs a fragrant blend of spices, the salty-sweetness of soy and honey, and the fresh vibrancy of carrot and leek
Whatever your thoughts on Brussels sprouts (personally, we love them!), this indulgent festive recipe is sure to turn everyone into a fan. Here, the delightful crunch of the sprouts is enhanced by the umami flavours of the bacon and sweet chestnuts.
Although Brussels sprouts often divide the crowd they are undeniably an important part of the classic Christmas dinner and with this exciting recipe your friends and family are sure to love them
This pilaf-stuffed sea bass with sprout slaw is a delicious dinner for one that takes just 30 minutes to make.
Crispy caramelised sprouts add a sweet crunch and festive twist to this carbonara.
Christmas leftovers get a wow-factor makeover in this Boxing Day treat. Ready in 10, use whatever festive leftovers you have to hand – we've even used crisps. Don't forget the gravy for dipping!
These spicy fritters are a great way to use up Christmas dinner leftovers and only take 30 minutes to make
Turn your leftover Christmas turkey into these moreish shawarma wraps. It's ready in just 30 minutes and filled with a zesty slaw for a little freshness.
Take your sprouts to the next level by roasting them in honey, chillies and walnuts for a sweet, spicy and earthy crunch. A crumble of tangy blue cheese on top and you've got an epic side dish for Christmas lunch.
Even sprout-haters won't be able to resist this creamy sprout recipe with smoky bacon and Parmesan
If you fancy something a little different to enjoy over the festive period, then you have to give this smashed potato salad a go. It's topped with streaky bacon, shredded sprouts and lots of fresh herbs for big festive flavours. Serve as a fun side dish, as part of a party spread or as a way to use up Christmas leftovers.
This plant-based, freeze-ahead main is sure to wow your guests this festive season. Whip up some vegan gravy and you are all set, leftover pie keeps well too – perfect for a lazy Boxing Day dinner.
No-one will be able to resist these sweet and caramelised Brussels
The ultimate burger just got upgraded with jingle bells on! Piled high with pigs in blankets, sprouts, stuffing and more, you'll love this fabulously festive sandwich.
This sprout and walnut pastry is a great Boxing Day main. Any soft melting cheese will work here - why not try Camembert for extra festive flavours?
This bejewelled rice is fragrant with cinnamon and nutmeg and has added crunch from crispy Brussels sprouts. This is a great vegan and gluten-free option for your Boxing Day celebrations.
Fancy something a bit more refreshing this Boxing Day? Our leftover hash is just the ticket. Chuck any leftovers into a pan then serve with smashed avocado and a dollop of yogurt.
Save all your leftover Christmas day veggies and cheeseboard for this festive Spanish-inspired omelette.
A festive side that makes the brings plenty of flavour to the table
Add crunch to your Brussels sprouts with this easy, cheesy recipe – a delicious healthy side dish for Christmas Day or with any roast.
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
Not just for Christmas Day, try Brussels sprouts in these spicy sprout and potato cakes for a festive canapé. Mix shredded sprouts with smooth mash and flavour with garlic, chilli, ginger and spices for crispy, Indian-inspired party food.
This stunning centrepiece is totally worth the extra effort. Stuffed with a flavoursome pesto, wrapped in bacon and glazed with maple syrup, this is a perfect push-the-boat-out recipe for your Christmas lunch. There are seven steps, but follow our tried-and-tested method for stress-free success.
Cut down on food waste and use up all those Christmas leftovers with this super turkey lasagne recipe, full of flavour and sure to satisfy as a warming dinner
This Christmas give sprouts a delicious festive twist by adding sweet cranberries and golden almonds.
You don't have to serve sprouts whole! This charred greens dish, cooked with citrus butter, transforms sprouts and kale into a beautiful side for Christmas lunch or any roast dinner. Top with chopped hazelnuts for a little crunch.
Take the stress out of Boxing Day hosting with our fuss-free pulled pork buns. Simple chuck all the ingredients onto a baking tray, then let the oven do all the work! Stuff the pork into brioche buns with a speedy sprout and cabbage slaw, then serve up to your impressed guests.
Try cooking your sprouts in the air-fryer this year to get them super crispy. Cook with lardons, nutmeg and rosemary for festive flavours, then serve alongside all the trimmings.
Sprouts are blitzed with leftover nuts and cheese rinds, then stirred through pasta for a gorgeous festive main. Perfect for using seasonal veg and leftovers!
Use up your Christmas leftovers in a fragrant and gently spiced biryani. Chuck whatever veg and meat you have leftover in with rice and spices, then finish with some coriander and natural yogurt.
Food writer, Su Scott has created this delicious veggie pancake recipe, inspired by Korean flavours that's brilliant for using up leftover roasted veg from your Sunday lunch or Christmas dinner. The savoury, sweet and spicy flavours transform leftovers into something special – you can even prep the batter in advance, so you can whip up more pancakes when you fancy!
Brussels sprouts are not just for Christmas. A super-tasty side dish for meat, fish and veggie mains, this Brussels sprouts recipe has gorgeous lemony, chilli flavours – a lovely complement to the nutty, earthy flavours of the sprout.
It's worth making extra whenever you have a roast as these bubble and squeak cakes, made from leftover vegetables will attest: Top them with ham and poached eggs for a perfect brunch the next day. To make the cakes, cooked veg and potatoes are mashed, bound with egg, and fried.