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Brussels sprouts are best known for their contribution to Christmas dinner. Whether stirred into mash, sautéed with chorizo or added to bubble and squeak, their nutty flavour is truly delicious.
Silky and comforting, this orzotto recipe is full of flavour with Brussels sprouts, chestnuts and creamy burrata. A festive vegetarian pasta dish you’ll want on repeat!
Whatever your thoughts on Brussels sprouts (personally, we love them!), this indulgent festive recipe is sure to turn everyone into a fan. Here, the delightful crunch of the sprouts is enhanced by the umami flavours of the bacon and sweet chestnuts.
Although Brussels sprouts often divide the crowd they are undeniably an important part of the classic Christmas dinner and with this exciting recipe your friends and family are sure to love them
Entertaining this festive season? This vegetarian lasagne, layered with mushrooms and crunchy sprouts, is the ultimate make-ahead traybake — creamy, comforting, and perfect for sharing with family and friends.
Layers of tender ham hock, creamy sprouts, and sweet shallots come together in this festive pithivier that’s as elegant as it is comforting. A pinch of nutmeg adds warmth, while the easy-to-make filling transforms Christmas leftovers into a delicious centrepiece.
The ultimate burger just got upgraded with jingle bells on! Piled high with pigs in blankets, sprouts, stuffing and more, you'll love this fabulously festive sandwich.
This sprout and walnut pastry is a great Boxing Day main. Any soft melting cheese will work here - why not try Camembert for extra festive flavours?
Turn your leftover Christmas turkey into these moreish shawarma wraps. It's ready in just 30 minutes and filled with a zesty slaw for a little freshness.
Sprouts are blitzed with leftover nuts and cheese rinds, then stirred through pasta for a gorgeous festive main. Perfect for using seasonal veg and leftovers!
Food writer, Su Scott has created this delicious veggie pancake recipe, inspired by Korean flavours that's brilliant for using up leftover roasted veg from your Sunday lunch or Christmas dinner. The savoury, sweet and spicy flavours transform leftovers into something special – you can even prep the batter in advance, so you can whip up more pancakes when you fancy!
Take your sprouts to the next level by roasting them in honey, chillies and walnuts for a sweet, spicy and earthy crunch. A crumble of tangy blue cheese on top and you've got an epic side dish for Christmas lunch.
If you fancy something a little different to enjoy over the festive period, then you have to give this smashed potato salad a go. It's topped with streaky bacon, shredded sprouts and lots of fresh herbs for big festive flavours. Serve as a fun side dish, as part of a party spread or as a way to use up Christmas leftovers.
A festive side that makes the brings plenty of flavour to the table
Give Christmas veg a makeover with this festive party snack
This warming roast chicken is packed with delicious citrussy flavours
Take the stress out of Boxing Day hosting with our fuss-free pulled pork buns. Simple chuck all the ingredients onto a baking tray, then let the oven do all the work! Stuff the pork into brioche buns with a speedy sprout and cabbage slaw, then serve up to your impressed guests.
This bejewelled rice is fragrant with cinnamon and nutmeg and has added crunch from crispy Brussels sprouts. This is a great vegan and gluten-free option for your Boxing Day celebrations.
Use up your Christmas leftovers in a fragrant and gently spiced biryani. Chuck whatever veg and meat you have leftover in with rice and spices, then finish with some coriander and natural yogurt.
Christmas leftovers get a wow-factor makeover in this Boxing Day treat. Ready in 10, use whatever festive leftovers you have to hand – we've even used crisps. Don't forget the gravy for dipping!
Fancy something a bit more refreshing this Boxing Day? Our leftover hash is just the ticket. Chuck any leftovers into a pan then serve with smashed avocado and a dollop of yogurt.
Save all your leftover Christmas day veggies and cheeseboard for this festive Spanish-inspired omelette.
This recipe is simple to make and can be served as a breakfast, brunch or even a side dish, perfect for any time of the day. Try it today and enjoy the delicious and nutritious taste of sprouts in a crispy hash brown form.
Cut down on food waste and use up all those Christmas leftovers with this super turkey lasagne recipe, full of flavour and sure to satisfy as a warming dinner
Try cooking your sprouts in the air-fryer this year to get them super crispy. Cook with lardons, nutmeg and rosemary for festive flavours, then serve alongside all the trimmings.
This Christmas give sprouts a delicious festive twist by adding sweet cranberries and golden almonds.
Add crunch to your Brussels sprouts with this easy, cheesy recipe – a delicious healthy side dish for Christmas Day or with any roast.
This flavourful side dish is both vegan and gluten-free!
Whether you love them or hate them, these salted honey sprouts are sure to get mouths watering. Crispy, salty and herby, these Brussels will be the talking point of your Christmas table.
You don't have to serve sprouts whole! This charred greens dish, cooked with citrus butter, transforms sprouts and kale into a beautiful side for Christmas lunch or any roast dinner. Top with chopped hazelnuts for a little crunch.
This stunning centrepiece is totally worth the extra effort. Stuffed with a flavoursome pesto, wrapped in bacon and glazed with maple syrup, this is a perfect push-the-boat-out recipe for your Christmas lunch. There are seven steps, but follow our tried-and-tested method for stress-free success.
This plant-based, freeze-ahead main is sure to wow your guests this festive season. Whip up some vegan gravy and you are all set, leftover pie keeps well too – perfect for a lazy Boxing Day dinner.
Sprouts are undeniably a Christmas classic and are the star ingredient in this tasty Boxing Day recipe
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.