Slow cooker Meditteranean pork recipe

  • Serves 2
  • 5 mins to prepare and 4 hrs 15 mins to cook
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Customer recipe by Anonymous
Added 82 months ago

Turn the slow cooker onto low.

Add the pork, sweet potato, courgette and yellow pepper. In a frying pan gently fry off the onions for a couple of minutes then add the garlic, stir for another minute. Transfer to the slow cooker.

In the same frying pan add the stock, tomato puree and oregano. Bring to the boil then add to the slow cooker. Add a grinding of pepper, cover and cook on low for 4 hours.

In the last hour add the mushrooms and cook for another hour. Serve in wide bowls with bread on the side or serve with pasta or rice.

Diced pork, courgettes, peppers, sweet potato, onions and button mushrooms delicately cooked in the slow cooker and served with crusty bread on the side to mop up the delicious juices. Perfect for making ahead and eating alfresco on warm nights or equally comforting in colder weather. The sweet potato becomes a lot softer than white potato. If preferred this is equally nice subsituted with white potato.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • approx 330g diced pork
  • 1 sweet potato, diced and cut into chunks
  • 1 courgette, cut into rounds
  • 1 yellow pepper, sliced
  • drizzle olive oil
  • 2 large onions, thickly sliced
  • 1 clove garlic, roughly chopped
  • 250ml pork stock
  • squirt tomato puree
  • good pinch dried oregano
  • freshly ground pepper
  • large handful whole button mushrooms

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