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These tasty breakfast tacos with grilled halloumi are a great way to kickstart your morning. Loaded with zesty smashed avocado, charred sweetcorn and golden halloumi, this brunch recipe guarantees there'll be empty plates all round. Serve with spicy sriracha yogurt and zingy lime for an extra special vegetarian taco recipe that tastes as good as it looks. See method
of the reference intake Carbohydrate 43.8g Protein 23g Fibre 4.9g
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