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A twist on a classic jacket, this gorgeous Bonfire Night recipe involves infusing haricot beans with paprika, cumin, mustard and sticky black treacle for added sweetness. This comforting dish is sure to keep you warm round the campfire and is ideal for a Bonfire Night party. See method
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Freezing and defrosting guidelines
The baked beans can be frozen - once they have cooled completely, transfer them to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
See more Bonfire Night recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.