Smoky tomato and sausage Paella recipe

16 ratings Rate
  • Serves 4
  • 15mins to prepare and 25mins to cook
  • 593 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
HE SMOKEYTOMPAELLA

Heat a large frying pan and cook the chorizo for 3 minutes, then add the pancetta cubes and cook for a further 3 minutes until the meat is browning at the edges and crispy. Remove and set aside. Turn the heat down and add the onion to soften for a couple of minutes before adding the garlic, thyme, chilli and paprika. 

Add the rice and coat everything thoroughly, then add the wine and stir everything until it has been completely absorbed. Stir in the tomatoes and stock and simmer until the liquid is reduced and the rice is cooked, about 15-20 minutes. Stir in the peas, the roasted red pepper and the meat that was removed from the pan earlier,  and simmer for 5 minutes until everything is heated through. Season and serve sprinkled with parsley

See more Spanish recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 200g chorizo, cut into thin rounds
  • 100g smoky pancetta, diced
  • 2 cloves garlic finely chopped
  • 100g onion, finely diced
  • 1tsp dried thyme
  • ¼tsp dried red chilli flakes
  • 1tsp paprika
  • 300g paella rice
  • 100ml dry white wine
  • 1L chicken stock, heated with a pinch of saffron strands
  • 100g frozen peas
  • 1 roasted red pepper, diced
  • 400g chopped tomatoes
  • 60g flat leaf parsley, roughly chopped
  • Salt
  • freshly ground black pepper
  • Saffron
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2496kj 593kcal 30%
  • Fat 22.2g 32%
  • Saturates 8.5g 43%
  • Sugars 7.5g 8%
  • Salt 3.3g 56%

of the reference intake
Carbohydrate 77.4g Protein 22.6g Fibre 5.1g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.