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Nasi goreng, the Indonesian stir-fried rice dish, is the loose inspiration for this easy midweek recipe. The earthy, smoky flavours of the spice paste really lift the ingredients. Try adding a final flourish with a scattering of coriander, spring onions and chilli, if you like. See method
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Make it vegan Use Tesco Plant Chef Meat-free Balls, and swap the eggs for chickpeas
Try some chopped red chillies for little bit of extra heat.
Try with Tesco Finest Cahors Malbec – the light oak and minty aromas will lift the spice and complement the pak choi.
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