You should receive an email shortly.
Please log in to add this recipe
Go to binder
Want to cook a whole chicken on the BBQ? Spatchcocking it will help it cook quickly and evenly, keeping it tender but with delicious smoky charred skin. We’ve given it a Middle Eastern-style twist with spiced yogurt and pomegranate seeds. See method
of the reference intake
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.