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Bring the wow-factor to your Easter lunch with this sweet-spiced roasted salmon. The fish is first rubbed with cumin, cinnamon and sumac before being topped with sourdough breadcrumbs to make up the crust and rounded off with a gorgeous pomegranate dressing. See method
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Tip: If you can't find a 1kg salmon side, the spice-crusted salmon can also be made with two 500g sides.
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