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Delicate salmon is given a delicious lift when roasted with a mix of peppercorns, coriander seeds, juniper berries and plenty of fresh herbs. Serving with gorgeous hasselback potatoes, baked until golden and fluffy, makes this Sunday lunch or dinner party idea all the more impressive. See method
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Tip: For a quick salad dressing, simply toss a little oil from the jar of sun-dried tomatoes with a squeeze of lemon.
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