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A light and summery dinner for two, tender chicken is served on a bed of aubergine and cinnamon-spiced rice, studded with juicy currants. See method
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Freezing and defrosting guidelines
Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.