Skip to content
Spiced mayo-marinated pork loin steaks recipe

Spiced mayo-marinated pork loin steaks recipe

0 ratings

Make the most of the jar of mayonnaise in your fridge and use it in this spiced mayo-marinated pork loin steaks recipe. Spicy cayenne, crushed fennel seeds and plenty of lemon pack the pork with flavour whilst the mayo in the marinade helps form a crisp golden crust as the pork cooks. See method

  • Serves 4
  • 10 mins to prepare and 20 mins to cook, plus marinating
  • 577 calories / serving

Ingredients

  • 100g Hellmann’s mayonnaise
  • ½ lemon, zested and juiced, plus wedges to serve
  • ½ tsp cayenne pepper
  • ½ tsp ground cumin
  • ½ tbsp fennel seeds
  • ½ small garlic clove, crushed
  • 4 pork loin steaks
  • 1 tbsp olive oil

Perfect with:

 Hellmann's Real Mayonnaise Hellmann's Real Mayonnaise

Each serving contains

  • Energy

    2385kj
    577kcal
    29%
  • Fat

    53g 75%
  • Saturates

    13g 64%
  • Sugars

    1g 1%
  • Salt

    1g 17%

of the reference intake
Carbohydrate 1g Protein 25.7g Fibre 0.1g

Method

  1. Mix the mayonnaise, lemon juice and zest, cayenne, cumin, fennel and garlic together in a medium mixing bowl and season well. Add the pork loin steaks to the bowl and toss to coat. Set aside, covered with clingfilm, to marinate for 30 mins, or ideally overnight (in the fridge).
  2. Heat the oven to gas 6, 200˚C, fan 180˚C and heat the oil in a large frying pan set over a medium-high heat. Shake the excess marinade off and fry the pork for 2 mins each side, then transfer to a baking tray and bake in the oven for 15-17 mins until golden and cooked through.  Allow to rest for 5 mins before serving with lemon wedges.

See more Pork recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus