You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
A wonderful recipe created by food vloggers the Dumpling Sisters that uses the ingredients for a traditional chicken and leek pie to make a classic stir-fry. Tender chicken thighs meet with deliciously authentic Chinese flavours in this spicy main that can be rustled up in no time, making it the perfect no-frills weeknight meal. See method
of the reference intake
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
This delicious recipe was created by food vloggers the Dumpling Sisters and is part of our Tesco Dinner Tonight series, which shows you how to turn kitchen classics into new and inspiring dishes. You can watch the full recipe video here.