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Jamie says: "Every ingredient gets to sing in this delicious one-pan pasta dish. Simply cooked fresh veg with a creamy, lemony sauce and fresh herbs – it’s a winner." See method
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Tip: To make the most of lemons shake up a batch of the lemony oil as above and use in meals today, tomorrow and into next week. Use it to brush over meat, fish or veg before grilling, roasting or barbecuing. Or, keep the jar of lemon oil in the fridge for dressing salads, or dipping bread into.
Go veggie: Swap out the Parmesan for a vegetarian hard cheese.
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