We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Brussels sprouts may not have the best reputation, but we're here to tell you this sprout gratin recipe will change everyone's mind. The addition of a Gruyère-based cheese sauce and crispy bits of bacon blend the nutty, earthy brassica flavour with a well-loved pairing of salty pork and savoury cheese. See method
of the reference intake Carbohydrate 6.6g Protein 12.4g Fibre 4.9g
Brussels sprouts may not have the best reputation, but we're here to tell you this sprout gratin recipe will change everyone's mind. The addition of a Gruyère-based cheese sauce and crispy bits of bacon blend the nutty, earthy brassica flavour with a well-loved pairing of salty pork and savoury cheese.
See more Christmas recipes.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.