Sprout gratin with mustard and crispy bacon

Sprout gratin with mustard and crispy bacon recipe

19 ratings

See method

  • Serves 6
  • 20mins
  • 323 calories / serving

Ingredients

  • 750g (1½lb) Brussels sprouts, halved
  • 1 x 250g pot crème fraîche
  • 1 tbsp grainy mustard
  • 50ml (2fl oz) semi-skimmed milk
  • 100g (31⁄2oz) Gruyère, grated
  • 4 rashers smoked streaky bacon, chopped

Each serving contains

  • Energy

    1335kj
    323kcal
    16%
  • Fat

    28g 39%
  • Saturates

    16g 82%
  • Sugars

    5g 6%
  • Salt

    0.9g 14%

of the reference intake
Carbohydrate 6.6g Protein 12.4g Fibre 4.9g

Method

  1. Preheat the oven to gas 4, 180°C, fan 160°C. Cook the Brussels sprouts in a large pan of boiling salted water for 3 minutes, drain and refresh in iced water. Lightly butter a large 28cm x 22cm oven-proof dish and add the sprouts.
  2. Fry the bacon pieces in a frying pan over a medium heat until crisp. set aside. Mix together the crème fraîche , mustard and milk and pour over the sprouts. scatter with the gruyere and the bacon. Bake for 15- 20 minutes, until bubbling and golden. Serve immediately.

See more Christmas recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

You may also like

Be the first to comment

blog comments powered by Disqus