You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This classic Irish side dish can also serve as a lunch and is the perfect way to use up your leftover sprouts. The addition of crispy, smoky bacon and smooth, hearty mashed potato make this tasty recipe the ultimate comfort food. You can also use cooked sprouts – simply add them to the pan and stir-fry for one minute before adding the spring onions. See method
of the reference intake
See more Leftover recipes
Before you comment please read our community guidelines.