You should receive an email shortly.
Please log in to add this recipe
Go to binder
Add crunch to your Brussels sprouts with this easy, cheesy recipe – a delicious healthy side dish for Christmas Day or any roast. Tossing the sprouts with breadcrumbs and Parmesan before baking gives them a gloriously golden coating. For a veggie version, use vegetarian hard cheese instead of Parmesan. See method
of the reference intake
Tip: Brussels sprouts vary in size, so if you have larger ones you may need to quarter them before coating and baking, or increase the oven time by 5-10 mins.
See more Christmas Side Dish recipes
Before you comment please read our community guidelines.