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Sharp and tangy, lemons enhance flavour in both sweet and savoury dishes. Our vibrant lemon recipes will help you make the most of this versatile citrus fruit – from lemon cakes, lemon curd, lemon cheesecakes, and even lemony pasta creations. We have all the lemon dishes you need to take advantage of this wonderful fruit! Take a look at our fruit recipes for more inspiration.
Spoil the family this weekend with this honey roast chicken recipe. Its tasty seasoning, tender onions and sweet honey takes this weekend roast dinner classic to the next level
Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire.
A refreshing alternative to the classic spritz, the Spaghett combines Aperol, lemon juice and light beer. We’ve opted for an alcohol-free lager to keep the flavour fresh and clean. See our tip below for swapping in an alcoholic beer.
Inspired by the iconic Green Goddess salad, this creamy silken tofu pasta is a midweek winner. Topped with crispy chickpeas for added crunch, this comforting, high-protein pasta recipe belongs in your weekly dinner rotation.
This 15-minute pasta dinner for two is bursting with freshness. Leeks and cabbage are gently sautéed in the artichoke oil for extra flavour, with zingy lemon and fragrant mint to finish. This is super-speedy, super-delicious weeknight food!
Grilled halloumi cheese and crisp homemade croutons make this vibrant salad feel hearty and substantial. Served with a delicious warm tomato and chilli dressing, this salad is packed full of flavour too.
Seema made this caramel-topped almond cake to accompany Martyn’s meatballs, creating the perfect sweet counterpoint to a hearty meal. Inspired by the Swedish tradition of fika, an afternoon treat meant to be savoured with coffee or tea. The cake combines a light, airy sponge with nutty browned butter and a rich, crunchy caramel nut topping. The result is a beautiful balance of textures and flavours from the zesty lemon sponge to the indulgent, toasty nuts.
Chicken drumsticks are a great budget-friendly choice and make a tasty family meal. This dish is really low-effort – season the chicken with fajita seasoning and bake, while you whip up the slaw and cook the rice. There's certainly bags of flavour here and you'll get 2 of your 5-a-day too!
Taking cue from the hot honey trend, this honey mustard dressing is a must-try. Brilliant for pepping up roasted veg as well as any type of salad, it's a handy cook's shortcut to have in the fridge all year round. Add more crushed chillies if you like it hot!
Try something different for your weekend brunch with these cheesy broccoli fritters, topped with a perfect fried egg that's flavoured with anchovies. Don't knock it 'till you've tried it, the tinned fish adds a rich salty savouriness.
Indian chef and author Anjula Devi has created this flavoursome and warming lentil curry with a few special finishing touches. You'll love the air-fried crispy sweet potatoes and toasted seed topping. Hearty, healthy and so tasty!
Bursting with Sicilian flavours - pine nuts, raisins and lemon - we've added tender purple sprouting broccoli for a veggie twist on this classic spaghetti dish. Ready in just 15 minutes, it's the perfect speedy midweek meal!
This twist on a classic spaghetti recipe perfectly captures Sicilian cuisine, combining rich sardines with sweet raisins and buttery pine nuts, finished with fresh herbs and zingy lemon zest. Better still, this tasty bowl of Mediterranean goodness is ready in just 15 minutes.
This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart Bramley apples, warming cinnamon and juicy sultanas.
Crispy caramelised sprouts add a sweet crunch and festive twist to this carbonara.
We’ve taken inspiration from the classic porchetta recipe to bring you this delicious Italian-inspired roast. Serve alongside oregano roasties, plus balsamic and Parmesan broccoli. Use the leftovers to make this gorgeous pork ragu with tagliatelle to enjoy later in the week.
Give this refreshing and fruity mocktail a go if you fancy an alcohol-free sip
If your go-to brunch order is eggs Benedict, then you’ll love our twist, which is inspired by Turkish eggs (Çilbir) and includes a smoky, yogurt-based hollandaise sauce with just the right amount of heat.
Having a Valentine's night in? Start the evening with this vibrant Valentine's gin cocktail, mixed with sweet raspberry and rose lemonade and a scattering of frozen fruit. This is an easy, elegant tipple for two for Valentine's Day or any cosy evening in.
This vibrant roasted chickpea and Brussels sprout salad is a celebration of seasonal winter flavours. Crunchy, golden chickpeas contrast beautifully with tender, caramelised sprouts and hearty kale, while the citrusy, slightly smoky dressing adds brightness and depth. Toasted pine nuts bring a nutty crunch, for a winter salad you’ll keep coming back to!
Turmeric shots may be on-trend, but we think this drink is here to stay! We've added some zing with lemon and a sweet note with orange and fresh beetroot to create a deliciously refreshing drink that's high in vitamin C. Keep these in the fridge for breakfast, a snack or whenever you fancy a pick-me-up.
We love a hands-off traybake recipe and this one is no exception. It's packed with veggies and the black olives give a tangy, savoury hit. We've served it over rice but it would be delicious with potatoes or pasta!
Blitzing veg into homemade pesto is an easy way to eat your greens. Toss through your favourite pasta and serve with grated pecorino for a super-speedy and delicious dinner!
This warming parsnip and carrot soup is spiced with ginger and curry powder, and finished with lemon for a zingy hit. Served with naans for dipping, this makes a hearty, warming family meal.
These zingy, fruity lemon and blueberry bars are a lovely easy bake made with just a handful of ingredients. They freeze well, so you can have a sweet treat on standby – thank yourself later!
Enjoy all the crispiness of a schnitzel but without the frying, thanks to your air-fryer! If you prefer, you can swap the pork for chicken breasts or roasted aubergine slices. Serve with a zingy slaw for freshness.
A hybrid between a loaf and a frittata, this clever bake really packs in the veg, providing 2 of your 5-a-day. It’s delicious served warm with a salad for a light meal, while the leftovers are just as good sliced up and packed into lunchboxes to make a satisfying midday meal.
Looking for a new apple crumble recipe? Here's an easy idea with a tropical twist. Tangy kiwi fruit provides the perfect balance to sweet spiced apple, and we've added oats, coconut and hazelnuts to the crumble topping for a lovely crunch. A winning winter pud!
This fish stew is easy to pull together and can be jazzed up for the whole family to enjoy. It's a great baby weaning recipe, suitable for little ones from 12+ months*, and it can be frozen too!
This veg-packed tagine recipe is lightly spiced and suitable for weaning your baby from 10+ months stage*. It can be blitzed with a blender if needed for a finer texture, or just lightly mashed with a fork to suit your little one. It's perfect for batch-cooking and can be frozen – see our tip below.
Have you ever seen such a stunning trifle? This special seasonal twist on a British classic will certainly give some wow factor to your Christmas desserts table.
These delightful bauble Christmas biscuits are a really fun decorating project. We've used rich tea biscuits sandwiched together with chocolate spread, then get creative with your choice of sprinkles and toppings. These make a lovely edible gift or contribution to a Christmas fair.
Inspired by the flavours of a classic Black Forest gateau, this decadent cherry and chocolate roulade features an on-trend miso caramel. Perfect for your Christmas desserts table, everyone will want a slice of this showstopper!