Sticky pork stir-fry

Sticky pork stir-fry recipe

14 ratings

See method

  • Serves 4
  • 10 mins to prepare and 10 mins to cook, 30 mins to cool
  • 501 calories / serving

Ingredients

  • 4cm (1.5in) piece ginger, peeled and grated
  • 2tsp honey
  • 2tbsp light soy sauce
  • 10ml (2tsp) dry sherry
  • 660g thin cut pork loin steaks
  • sesame oil
  • 6 cloves garlic, finely chopped
  • 200g stir-fry veg
  • 2tbsp sesame seeds, toasted
  • ½ red chilli, finely sliced
  • rice or noodles, to serve

Each serving contains

  • Energy

    2085kj
    501kcal
    25%
  • Fat

    38g 54%
  • Saturates

    12g 62%
  • Sugars

    3g 4%
  • Salt

    1.3g 21%

of the reference intake
Carbohydrate 4.5g Protein 35g Fibre 1.9g

Method

  1. Mix ginger, honey, soy and sherry in a bowl. Cut pork into thin strips and add to bowl. Leave to marinate for 30 minutes. Heat a dash of sesame oil in a wok, sizzle garlic until golden. Stir fry veg until softened. Set aside.
  2. Add a dash more oil to pan, add half the pork and stir-fry until browned. Transfer to a plate and repeat with the rest of pork. Return everything to the pan and stir for a minute. Sprinkle with sesame seeds and chilli. Serve with rice or noodles.

See more pork recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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