Sticky pork stir-fry recipe

14 ratings Rate
  • Serves 4
  • 10 mins to prepare and 10 mins to cook, 30 mins to cool
  • 501 calories / serving
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Sticky pork stir fry HERO

Mix ginger, honey, soy and sherry in a bowl. Cut pork into thin strips and add to bowl. Leave to marinate for 30 minutes. Heat a dash of sesame oil in a wok, sizzle garlic until golden. Stir fry veg until softened. Set aside.

Add a dash more oil to pan, add half the pork and stir-fry until browned. Transfer to a plate and repeat with the rest of pork. Return everything to the pan and stir for a minute. Sprinkle with sesame seeds and chilli. Serve with rice or noodles.

See more pork recipes 

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  • Ingredients

  • 4cm (1.5in) piece ginger, peeled and grated
  • 2tsp honey
  • 2tbsp light soy sauce
  • 10ml (2tsp) dry sherry
  • 660g thin cut pork loin steaks
  • sesame oil
  • 6 cloves garlic, finely chopped
  • 200g stir-fry veg
  • 2tbsp sesame seeds, toasted
  • ½ red chilli, finely sliced
  • rice or noodles, to serve
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  • Energy 2083kj 501kcal 25%
  • Fat 37.9g 54%
  • Saturates 12.4g 62%
  • Sugars 3.2g 4%
  • Salt 1.3g 21%

of the reference intake
Carbohydrate 4.5g Protein 35g Fibre 1.9g


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