Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Sticky pork stir-fry recipe

28 ratings

A stir-fry is a failsafe quick and easy dinner, this family-friendly, dairy-free version uses pork loin steaks, loads of veg and classic stir-fry flavours of garlic, ginger, chilli and soy. Serve it with fluffy white rice or on top of sticky rice noodles. See method

Serves 4
10 mins to prepare and 10 mins to cook, 30 mins to cool
501 calories / serving
Dairy-free

Ingredients

4cm (1.5in) piece ginger, peeled and grated
2tsp honey
2tbsp light soy sauce
10ml (2tsp) dry sherry
660g thin cut pork loin steaks
sesame oil
6 cloves garlic, finely chopped
200g stir-fry veg
2tbsp sesame seeds, toasted
½ red chilli, finely sliced
rice or noodles, to serve

Each serving contains

Energy
2085kj
501kcal 25%
Fat
38g 54%
Saturates
12g 62%
Sugars
3g 4%
Salt
1.3g 21%

of the reference intake
Carbohydrate 4.5g Protein 35g Fibre 1.9g

Method

Mix ginger, honey, soy and sherry in a bowl. Cut pork into thin strips and add to bowl. Leave to marinate for 30 minutes. Heat a dash of sesame oil in a wok, sizzle garlic until golden. Stir fry veg until softened. Set aside.
Add a dash more oil to pan, add half the pork and stir-fry until browned. Transfer to a plate and repeat with the rest of pork. Return everything to the pan and stir for a minute. Sprinkle with sesame seeds and chilli. Serve with rice or noodles.

See more pork recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.