Get a taste of the East with this mouthwatering Ken Hom beef and black bean stir fry dish.
Finely chop and quickly fry the fillet steak. Set aside.
Heat the vegetable oil in the wok, add ginger and garlic and fry over a high heat until starts to become golden and toasted. Add the orange peel and fry until it releases citrus notes. Then fry chilli, black beans and chopped onions, for 20 seconds
Add the spring onions and peppers and fry lightly to retain bite. Add the 2 pastes - black bean paste, oyster sauce along with the water and sugar. Then return the meat to the wok.
Finish with the sesame oil. Mix the cornflour with a little water to make a paste and add to the wok to thicken the sauce.
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