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Sweet potato and beef quesadillas recipe

1 rating

Kids will adore this quesadilla recipe; it's something different to their usual cheese sarnie, it gives them a chance to eat without cutlery (fun) and most importantly, of course, it tastes great. See method

Serves 2
10 mins to prepare and 25 mins to cook
569 calories / serving

Ingredients

1 sweet potato, peeled and cut into 1cm cubes
a few sprays of vegetable oil
250g (from 500g pack) 5% fat beef mince
½ red onion, finely chopped
2 garlic cloves, finely crushed
1 tbsp tomato purée
145g taco mixed beans (from a 395g tin)
2 plain tortilla wraps, cut into triangles
30g grated lighter mature cheese

If you haven't got any sweet potatoes, try using butternut squash

Each serving contains

Energy
2400kj
569kcal 28%
Fat
14g 20%
Saturates
6g 30%
Sugars
14g 15%
Salt
1.6g 27%

of the reference intake
Carbohydrate 69.8g Protein 40.6g Fibre 10.8g

Method

Add the sweet potato to a pan of boiling water and cook for 8-10 mins until soft. Drain.
Heat the oil in a large frying pan over a high heat. Add the mince, onion and garlic and fry for 8 mins until the mince is starting to crisp at the edges. Stir through the tomato purée, mixed beans and drained sweet potato.
Divide the beef and bean mix between two tortillas, placing it on one half of each tortilla. Top with the Cheddar and fold over the wraps to sandwich each quesadilla.
Slide the quesadillas into a dry frying pan and cook for 2-3 mins then flip and cook for another 2 mins until the cheese has melted. Slice in half to serve.

See more Food ideas for kids

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.