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Next time you're cooking steaks on the barbecue, why not try going one step further and use them to fill crisp quesadillas. Juicy slices of steak, charred sweetcorn and a sprinkling of melted cheese make the ultimate BBQ quesadilla filling. Fresh tomatoes are charred on the barbecue for a tangy salsa to serve alongside. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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