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Created by The Tesco Real Food team
If you're looking for a tasty spin to really set your Christmas dinner apart, then look no further than this zesty roast turkey recipe. Festive orange and fragrant thyme are paired together in a dry rub, which is massaged into the turkey before cooking, and adds gorgeous, citrus flavour to your golden Christmas dinner centrepiece. See method
of the reference intake Carbohydrate 8.7g Protein 64.1g Fibre 2.4g
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Tip: Heating a water-filled tin at the bottom of the oven produces steam, which helps keep the turkey moist while cooking.
See more Christmas dinner recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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