We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
A super simple breakfast recipe made using shop-bought naan breads and topped with turmeric fried eggs, spring onions and Kashmiri chicken flakes. If you want to make this even quicker you can toast the naans for 2-3 minutes. See method
of the reference intake Carbohydrate 24.2g Protein 11.5g Fibre 2.1g
See more Breakfast recipes
Before you comment please read our community guidelines.