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All the flavour and half the fuss, this clever pizza traybake will be on the table in just 30 minutes. Topped with ciabatta slices and mozzarella and roasted until the cheese is oozing and the bread is golden and crunchy, this upside down dish makes a great weeknight meal. See method
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Freezing and defrosting guidelines
To freeze: Bake according to the recipe and allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. To defrost: Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place on a baking sheet for 10 mins in a moderate oven.
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