A good few hunks of halloumi are an ideal way to liven up any vegetarian skewer. Paired with blistered and caramelised courgette and red peppers halloumi benefits from a kiss of the grill in this super simple skewer recipe.
This vegan version of the classic Greek lamb casserole is made with earthy vegetables, perfect for the colder months
An delicious combination of King Edward potatoes with feta cheese and lemon
Fire up the barbecue and make the meat-eaters jealous with these spicy chickpea and sweetcorn burgers. Served in buns with rocket and a smoky tomato sauce, the patties can also be cooked in a frying pan if British summer rain makes a classic if unscheduled appearance.
Family favourites but with an original and fun twist: Kids will love the sweet apple raita alongside these gently-spiced kofte – simply roll them up in mini tortillas with some grated carrot and shredded cabbage to eat.
A tasty Greek twist on the classic stuffed peppers. This vibrant version includes all the delicious flavours of the Mediterranean including sundried tomatoes and creamy feta cheese
Enjoy the taste of the Mediterranean with this vibrant and colourful Greek salad