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Greek recipes

Simple Greek food is based on fresh vegetables, pulses and glugs of good quality olive oil. Prepared at home, colourful and tasty Greek recipes will remind you of sun, sea and sand! From creamy moussaka and flaky spanakopita to delicious mezze platters and sweet baklava - lots to make and devour with your loved ones.

All Greek recipes

Editor's choice

For a hearty family dinner, try this delicious chicken pot roast served with tagliatelle pasta. Made with sweet red pepper, tomatoes, smoked paprika, black olives and feta cheese, it's packed with gorgeous Greek flavours and gives wonderfully tender meat
Greek chicken pot roast served with buttered tagliatelle
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Meatballs make the perfect between-the-season supper. Brimming with fresh flavours, these lemon and oregano Greek meatballs are served atop a leafy green salad. Made in just 25 minutes, this recipe makes a great midweek meal.
Lemon and oregano Greek meatball salad
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Inspired by the classic Greek dish, this delicious savoury spin on pancakes uses spinach, ricotta and pine nuts
Spanakopita-inspired pancakes
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This vegan moussaka recipe swaps the white sauce normally used in this Greek favourite for an equally creamy, yet dairy-free butternut squash topping
Vegan moussaka
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Filled with all our favourite Greek salad ingredients - cheese, olives and cucumber - these multiseed tortilla wraps make a refreshing lunchbox recipe. Served with a full-of-flavour sundried tomato and butter bean salad, this is sustaining and nutritious.
Greek salad wraps
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In this seasonal spin on the traditional recipe, try swapping spinach for zesty British-grown spring greens and bake the whole dish into a crunchy, filo-topped pie
Spring greens spanakopita
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Packed with black olives, tangy feta and fragrant oregano, these Greek-inspired lamb burgers will make a welcome addition to any summer barbecue. They're simple to prepare and take less than 10 minutes to cook
Barbecued Greek lamb burger
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Enjoy the taste of the Mediterranean with this vibrant and colourful Greek salad
Baked feta with Greek salad and pitta chips
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Popular Greek recipes

Sweetcorn and chickpea burgers with smoky tomato sauce
144
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Fire up the barbecue and make the meat-eaters jealous with these spicy chickpea and sweetcorn burgers. Served in buns with rocket and a smoky tomato sauce, the patties can also be cooked in a frying pan if British summer rain makes a classic if unscheduled appearance.
  • Serves 6
  • 30 mins
  • 314 calories
Apple baklava
135
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Baklava is a delicious filo pastry dessert filled with chopped nuts and honey. Here it's given a cinnamon and apple twist, making it a perfect autumn treat: Thin slices of apple enveloped in layers of buttered filo pastry and baked, then topped with nuts and syrup.
  • Serves 12
  • 145 mins
  • 504 calories
Grilled halloumi salad
134
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Grilled halloumi cheese and crisp, Parmesan croutons make this vibrant salad feel hearty and substantial. Served with a delicious warm tomato and chilli dressing, this salad is packed full of flavour too.
  • Serves 4
  • 25 mins
  • 510 calories
Soutzoukakia (Greek meatballs)
106
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Why don't you try Bottle Green Sweet Lime Cordial with water as an accompaniment to this classic Greek dish
  • Serves 4
  • 60 mins
  • 607 calories
Garlic and yogurt marinated chicken
103
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A light and easy weekday supper with the fresh flavours of a summer holiday. Chicken is marinated in yoghurt and garlic making it extra tender and flavoursome, and served with waxy new potatoes singing with the scent of lemons.
  • Serves 2
  • 25 mins
  • 677 calories
Beetroot, chickpea and feta salad
96
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A delicious combination of simple ingredients, perfect for Vegetarians
  • Serves 2
  • 15 mins
  • 624 calories
Greek-style burgers
72
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Who knew that burgers, feta cheese and red onion would be such a fantastic combination? The herbs and salad work well too with this quick and easy Greek-style burger, which is all served up in a warm pitta bread.
  • Serves 4
  • 20 mins
  • 760 calories
Greek-style stuffed peppers with beef
68
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A tasty Greek twist on the classic stuffed peppers. This vibrant version includes all the delicious flavours of the Mediterranean including sundried tomatoes and creamy feta cheese
  • Serves 4
  • 55 mins
  • 446 calories
All Greek recipes
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