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Stuffed peppers make for a elegant weekend bite or a lighter mid-week meal. As the peppers and tomatoes roast in the oven they sweeten in flavour and work beautifully with the sharpness of the cottage cheese and olives.
Let the family build their own DIY Greek-inspired gyros in this fun and flavoursome midweek banger. Arrange smoky chicken, toasted flatbreads and crunchy veggies on a board with homemade garlic yogurt and start building.
A rich and zingy Mediterranean-style salad, which is perfect as a starter or for a weekend lunch with friends. The aubergine provides an update to the classic Italian Caprese. A quick and easy dish with summer written all over it.
This baklava recipe is a real winner! Layers of buttered filo pastry encase a delicious, nutty, pistachio and walnut filling.
Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch.
There's not much tastier than grilled halloumi, wrapped up Greek-style with fresh tzatziki and veggies
Swap a plain jacket potato for this healthy Greek-inspired stuffed sweet potato recipe instead. Fill your potato with a colourful butter bean, feta, tomato and red onion salad and finish with a dollop of homemade tzatziki for an easy healthy dinner idea.
Inspired by the classic Greek dish, this delicious savoury spin on pancakes uses spinach, ricotta and pine nuts
Yogurt and honey is a classic Greek breakfast called Yiaourti me méli. Here we’ve added them to pancakes to take them to the next level.
This easy one-tray recipe is ideal for a family dinner, pack your pittas full of tender pork and vegetables
Lemony chicken is roasted until golden and crisp then served with a fresh Greek-inspired salad and pittas.
Spinach and feta are stuffed into golden puff pastry turnovers for a midweek meal the whole family will love. This savoury bake is made using frozen veg, to help you cut down on your food waste.
These simple, no-cook canapés bring fresh, Mediterranean flavours to your Christmas Day feast
Little hands can help prepare this make-ahead lunch at the weekend. The meatballs freeze well, ready to defrost and eat. Simply halve the couscous ingredients if you don’t need all 6 portions at once.
Make meat-free Monday more exciting with these Greek-style aubergine subs
Why don't you try Bottle Green Sweet Lime Cordial with water as an accompaniment to this classic Greek dish
A great packed lunch or picnic idea. Roasting the pepper and courgette adds depth and brings out even more of their delicious flavour. The tangy, slightly salty taste of the feta is the perfect accompaniment.
With only 10 mins cooking, this colourful salad is the perfect summer dish. Halloumi with a hint of chilli, fresh courgettes, green beans and tomato combine perfectly for a wonderful mixture of textures and tastes. Finish with a drizzle of homemade dressing.
Try a new twist on potato salad with pillowy gnocchi, and combine it with the ingredients from a classic Greek salad for a colourful vegetarian dinner recipe that's ready in under 30 minutes
Moussaka is made easy with this veggie moussaka-style bake, using supermarket shortcuts for a chargrilled Mediterranean veg filling and rich, creamy topping for a hearty family meal.
Nothing smells better than freshly baked bread and this recipe with black olives, pumpkin and feta has plenty of flavour with a Mediterranean twist. A great side dish with a home-made soup at the weekend or to accompany a cheese board at the end of a meal.
This warmly spiced beef moussaka will feed six very lucky people
This vegan moussaka recipe swaps the white sauce normally used in this Greek favourite for an equally creamy, yet dairy-free butternut squash topping
Garlic lovers, this traditional Greek recipe is for you – perfect as a side or a dip, and it can be served hot or cold
Tender, succulent and full of flavour, lamb steaks are ideal for making a range of dishes, especially those from the Mediterranean
A traditional Greek salad recipe – made with tomatoes, cucumber, olives and feta – but boosted with the addition of the Fire Pit triple grain salad.
Greek moussaka is a comfort food classic, richly flavoured with wine, oregano, cinnamon, coriander, and cumin. Made with layers of fried aubergine, warmly spiced-spiced lamb mince, and a creamy white sauce spooned on top.
Transport your tastebuds to Greece with this vibrant and refreshing pasta salad, finished with an oregano, red wine vinegar, lemon and olive oil dressing.
Always wanted to make your own houmous, but think it will be too much hassle? Don’t worry, it’s easy! This simple recipe adds grilled red peppers and smoked paprika to the traditional chickpea dip for an added sweet and smoky hit.
Bring a taste of the Mediterranean home with this hearty lamb stew. Cooking with orange peel adds a slightly sweet touch, a great counterbalance with the black olives and red pepper. Serve with crusty bread to mop up any of the remaining sauce.