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Turn leftover roast lamb into a delicious moussaka with this easy recipe that uses a jar of sauce and frozen Mediterranean-style vegetables as a cheat's way of getting dinner on the table quicker.
In this seasonal spin on the traditional recipe, try swapping spinach for zesty British-grown spring greens and bake the whole dish into a crunchy, filo-topped pie
For a hearty family dinner, try this delicious chicken pot roast served with tagliatelle pasta. Made with sweet red pepper, tomatoes, smoked paprika, black olives and feta cheese, it's packed with gorgeous Greek flavours and gives wonderfully tender meat
Everyone will tuck into this gorgeous Greek-inspired veggie bake – it's vegan, dairy-free and gluten-free. Serve as a special side to your Sunday roast or as a main – to make it more substantial, you could swap in 400g boiled potato slices for the courgettes.
Make frozen fish special with this Greek-style stew – perfect for Good Friday. Tender hake is cooked in a rich tomato sauce with potatoes and veg. Serve with crusty bread to mop up all the goodness.
Inspired by the classic Greek dish, this delicious savoury spin on pancakes uses spinach, ricotta and pine nuts
Yogurt and honey is a classic Greek breakfast called Yiaourti me méli. Here we’ve added them to pancakes to take them to the next level.
This easy one-tray recipe is ideal for a family dinner, pack your pittas full of tender pork and vegetables
Transform leftover sausage and butter bean traybake into these tasty Greek pittas. Load your pittas with garlicky veg and crunchy salad, then finish with a dollop of feta yogurt for a meal that whole family will love.
Lemony chicken is roasted until golden and crisp then served with a fresh Greek-inspired salad and pittas.
Spinach and feta are stuffed into golden puff pastry turnovers for a midweek meal the whole family will love. This savoury bake is made using frozen veg, to help you cut down on your food waste.
These simple, no-cook canapés bring fresh, Mediterranean flavours to your Christmas Day feast
Little hands can help prepare this make-ahead lunch at the weekend. The meatballs freeze well, ready to defrost and eat. Simply halve the couscous ingredients if you don’t need all 6 portions at once.
Make meat-free Monday more exciting with these Greek-style aubergine subs
Why don't you try Bottle Green Sweet Lime Cordial with water as an accompaniment to this classic Greek dish
A great packed lunch or picnic idea. Roasting the pepper and courgette adds depth and brings out even more of their delicious flavour. The tangy, slightly salty taste of the feta is the perfect accompaniment.
With only 10 mins cooking, this colourful salad is the perfect summer dish. Halloumi with a hint of chilli, fresh courgettes, green beans and tomato combine perfectly for a wonderful mixture of textures and tastes. Finish with a drizzle of homemade dressing.
Try a new twist on potato salad with pillowy gnocchi, and combine it with the ingredients from a classic Greek salad for a colourful vegetarian dinner recipe that's ready in under 30 minutes
Moussaka is made easy with this veggie moussaka-style bake, using supermarket shortcuts for a chargrilled Mediterranean veg filling and rich, creamy topping for a hearty family meal.
Nothing smells better than freshly baked bread and this recipe with black olives, pumpkin and feta has plenty of flavour with a Mediterranean twist. A great side dish with a home-made soup at the weekend or to accompany a cheese board at the end of a meal.
This warmly spiced beef moussaka will feed six very lucky people
This vegan moussaka recipe swaps the white sauce normally used in this Greek favourite for an equally creamy, yet dairy-free butternut squash topping
Garlic lovers, this traditional Greek recipe is for you – perfect as a side or a dip, and it can be served hot or cold
Tender, succulent and full of flavour, lamb steaks are ideal for making a range of dishes, especially those from the Mediterranean
A traditional Greek salad recipe – made with tomatoes, cucumber, olives and feta – but boosted with the addition of the Fire Pit triple grain salad.
Greek moussaka is a comfort food classic, richly flavoured with wine, oregano, cinnamon, coriander, and cumin. Made with layers of fried aubergine, warmly spiced-spiced lamb mince, and a creamy white sauce spooned on top.
Transport your tastebuds to Greece with this vibrant and refreshing pasta salad, finished with an oregano, red wine vinegar, lemon and olive oil dressing.
Always wanted to make your own houmous, but think it will be too much hassle? Don’t worry, it’s easy! This simple recipe adds grilled red peppers and smoked paprika to the traditional chickpea dip for an added sweet and smoky hit.
Bring a taste of the Mediterranean home with this hearty lamb stew. Cooking with orange peel adds a slightly sweet touch, a great counterbalance with the black olives and red pepper. Serve with crusty bread to mop up any of the remaining sauce.
Sweet roasted carrots and salty crumbles of feta cheese go together wonderfully in this crisp and crunchy salad. More than just a side, it's a lightly spiced salad that makes an excellent meal in and of itself.