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This warmly spiced beef moussaka will feed six very lucky people
This vegan moussaka recipe swaps the white sauce normally used in this Greek favourite for an equally creamy, yet dairy-free butternut squash topping
Add a touch of traditional Greek cuisine to your pasta with this moussaka-style dish with chunky Mediterranean vegetables
Use leftover lamb and spinach meatballs to whip up these easy Greek salad wraps with crunchy lettuce, sweet tomatoes and a dollop of creamy hummus. Perfect for a light summer dinner or even a packed lunch.
Garlic lovers, this traditional Greek recipe is for you – perfect as a side or a dip, and it can be served hot or cold
Tender, succulent and full of flavour, lamb steaks are ideal for making a range of dishes, especially those from the Mediterranean
A traditional Greek salad recipe – made with tomatoes, cucumber, olives and feta – but boosted with the addition of the Fire Pit triple grain salad.
Bring the taste of the Mediterranean to your dinner table tonight with these turkey meatball pitta pockets
Greek moussaka is a comfort food classic, richly flavoured with wine, oregano, cinnamon, coriander, and cumin. Made with layers of fried aubergine, warmly spiced-spiced lamb mince, and a creamy white sauce spooned on top.
Transport your tastebuds to Greece with this vibrant and refreshing pasta salad, finished with an oregano, red wine vinegar, lemon and olive oil dressing.
Always wanted to make your own houmous, but think it will be too much hassle? Don’t worry, it’s easy! This simple recipe adds grilled red peppers and smoked paprika to the traditional chickpea dip for an added sweet and smoky hit.
Bring a taste of the Mediterranean home with this hearty lamb stew. Cooking with orange peel adds a slightly sweet touch, a great counterbalance with the black olives and red pepper. Serve with crusty bread to mop up any of the remaining sauce.
Creamy, minty tzatziki goes so well with lamb – pack into pittas with salad for a quick lunch or supper
Sweet roasted carrots and salty crumbles of feta cheese go together wonderfully in this crisp and crunchy salad. More than just a side, it's a lightly spiced salad that makes an excellent meal in and of itself.
A good few hunks of halloumi are an ideal way to liven up any vegetarian skewer. Paired with blistered and caramelised courgette and red peppers halloumi benefits from a kiss of the grill in this super simple skewer recipe.
This vegan version of the classic Greek lamb casserole is made with earthy vegetables, perfect for the colder months
A quick lunch or snack, these pitta pockets are easily transportable and full of punchy flavours
An delicious combination of King Edward potatoes with feta cheese and lemon
Fire up the barbecue and make the meat-eaters jealous with these spicy chickpea and sweetcorn burgers. Served in buns with rocket and a smoky tomato sauce, the patties can also be cooked in a frying pan if British summer rain makes a classic if unscheduled appearance.
Family favourites but with an original and fun twist: Kids will love the sweet apple raita alongside these gently-spiced kofte – simply roll them up in mini tortillas with some grated carrot and shredded cabbage to eat.
A tasty Greek twist on the classic stuffed peppers. This vibrant version includes all the delicious flavours of the Mediterranean including sundried tomatoes and creamy feta cheese
Enjoy the taste of the Mediterranean with this vibrant and colourful Greek salad
Put a Mediterranean twist on a comfort food classic with this Greek potato gratin. Crumbled feta, saffron, red peppers and olives are added to the creamy potatoes – serve with simple roast chicken for a delicious addition to a Sunday roast.
The only thing better than fried halloumi is barbecued halloumi as these kebabs demonstrate: homemade lamb meatballs with garlic, mint, lemon zest and honey, skewered with the halloumi and chunks of red onion. A Greek holiday on a plate.
This lamb stifado recipe is a classic Greek stew, perfect for cold winter nights. Lamb breast is slowly cooked in a rich red wine and tomato sauce until super tender, then scattered with feta and parsley for a fresh finish.
If you're looking for a meat-free dinner recipe this vegetarian aubergine steak recipe is perfect
You can rustle up this tasty meatball and flatbread dish using the same ingredients as a classic toad-in-the-hole
Try this meatball recipe with a difference for an easy family dinner idea
This slow-cooked, Greek-style roast lamb is full of fresh, seasonal flavour, served with flavoursome radish and mint tzatziki
Zesty and lightly spiced, this vibrant lamb salad is a real midweek winner for two