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Cool and creamy, our incredibly easy tzatziki dip recipe is a kitchen essential that you'll be bound to make again and again. With refreshing cucumber, creamy yogurt and fragrant dill, it just needs mixing up then you're ready to dip and dollop.
Slow-cookers aren’t just for winter! Try this recipe for pulled pork souvlaki flatbreads, with tzatziki and slaw.
Let the oven do all the work with this easy Greek-style sausage traybake. Drizzle your veg with a garlic, lemon and oregano oil, then roast with sausages until golden. Serve with a dollop of feta yogurt. Use any leftovers to make our Greek sausage pittas for dinner tomorrow.
Flavours from the Mediterranean are on your table with this super side of tender spuds
A delicious combination of simple ingredients, perfect for Vegetarians
This speedy, warming supper takes just 30 minutes to make and is brimming with gorgeous Greek flavours. Lamb mince, oregano and black olives are combined with farfalle pasta, tomatoes and mozzarella, and baked until golden and bubbling
Inspired from the sunny climes of Greece, our gyros wraps are stuffed with marinated chicken thighs, homemade tzatziki and red onion pickle.
Inspired by Greek cuisine, these filo pastry swirls are stuffed with a creamy feta and pea filling. Serve with a minty yogurt for a summery veggie dinner idea.
The whole family will enjoy building their own gyros in this tasty recipe
These smash kebab wraps are everywhere! In our version, we use pork mince, tzatziki and feta for fresh Greek flavours. Ready in under 15 minutes, these are great for a quick lunch or speedy dinner.
A schnitzel is an escalope-esque dish typically made with pounded meat such as veal or chicken. This vegetarian version uses thick pieces of aubergine in lieu of meat, delivering the same amount of crunchy, juicy satisfaction.
There's something about fried cheese that makes it - well - pretty darn good. Salty feta is rolled in breadcrumbs and fried for a decadent snack, party dish or, when served with a green salad and tzatziki, great with a summer barbecue buffet.
Lamb is a natural foil for herby flavours, and these minted lamb kebabs are great with the homemade tabbouleh. Strong flavours such as beetroot and walnut work with crunchy carrot and herbs, while the zesty dressing adds even more depth.
Who knew that burgers, feta cheese and red onion would be such a fantastic combination? The herbs and salad work well too with this quick and easy Greek-style burger, which is all served up in a warm pitta bread.
A dinner with a difference. Cod-stuffed red peppers with a chilli and garlic kick are at the heart of this Spanish-inspired dish with the cod being an excellent source of protein. Eat by themselves for a light lunch or combine with some of our other Tesco tapas recipes.
Baklava is a delicious filo pastry dessert filled with chopped nuts and honey. Here it's given a cinnamon and apple twist, making it a perfect autumn treat: Thin slices of apple enveloped in layers of buttered filo pastry and baked, then topped with nuts and syrup.
These grilled DIY kofte kebabs are easy to make and packed with flavour
This simple recipe puts a whole different spin on the traditional houmous
A nice twist on traditional tzatziki, using radishes instead of cucumber gives a peppery kick to this easy summertime dip. Make your own crispy flatbreads by drizzling quartered pitta breads with olive oil and bake until golden then dig in.
One forkful of this grilled halloumi and roasted pepper salad is all you'll need to be transported to the idyllic Greek isles. Olive oil, good balsamic vinegar, and lemon juice cuts excellently through the salty cheese while toasted pine nuts add a moreish textural contrast.
An updated version of the ever popular classic Greek dish, moussaka. Here halved aubergines, are stuffed with delicious, warmly spiced mince lamb, then baked, and topped with feta and greek yoghurt. Serve with a green salad on the side.
An authentic greek savoury tart (spanakopita means 'spinach pie') with a spinach, feta and ricotta filling encased in crispy filo pasty that is surprisingly easy to prepare. A main dish in its own right or great as a side to chicken or lamb.
Stuffed peppers make for a elegant weekend bite or a lighter mid-week meal. As the peppers and tomatoes roast in the oven they sweeten in flavour and work beautifully with the sharpness of the cottage cheese and olives.
Let the family build their own DIY Greek-inspired gyros in this fun and flavoursome midweek banger. Arrange smoky chicken, toasted flatbreads and crunchy veggies on a board with homemade garlic yogurt and start building.
A rich and zingy Mediterranean-style salad, which is perfect as a starter or for a weekend lunch with friends. The aubergine provides an update to the classic Italian Caprese. A quick and easy dish with summer written all over it.
This baklava recipe is a real winner! Layers of buttered filo pastry encase a delicious, nutty, pistachio and walnut filling.
Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch.
There's not much tastier than grilled halloumi, wrapped up Greek-style with fresh tzatziki and veggies
Greece meets Italy in this fresh and colourful bruschetta recipe. Top crusty baguette with feta, tomatoes and olives for big Greek salad flavours. This is perfect for picnics or any summer picky bits occassion!
Swap a plain jacket potato for this healthy Greek-inspired stuffed sweet potato recipe instead. Fill your potato with a colourful butter bean, feta, tomato and red onion salad and finish with a dollop of homemade tzatziki for an easy healthy dinner idea.