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Lamb is a natural foil for herby flavours, and these minted lamb kebabs are great with the homemade tabbouleh. Strong flavours such as beetroot and walnut work with crunchy carrot and herbs, while the zesty dressing adds even more depth.
Who knew that burgers, feta cheese and red onion would be such a fantastic combination? The herbs and salad work well too with this quick and easy Greek-style burger, which is all served up in a warm pitta bread.
A dinner with a difference. Cod-stuffed red peppers with a chilli and garlic kick are at the heart of this Spanish-inspired dish with the cod being an excellent source of protein. Eat by themselves for a light lunch or combine with some of our other Tesco tapas recipes.
Baklava is a delicious filo pastry dessert filled with chopped nuts and honey. Here it's given a cinnamon and apple twist, making it a perfect autumn treat: Thin slices of apple enveloped in layers of buttered filo pastry and baked, then topped with nuts and syrup.
These grilled DIY kofte kebabs are easy to make and packed with flavour
This simple recipe puts a whole different spin on the traditional houmous
A nice twist on traditional tzatziki, using radishes instead of cucumber gives a peppery kick to this easy summertime dip. Make your own crispy flatbreads by drizzling quartered pitta breads with olive oil and bake until golden then dig in.
This Mediterranean-inspired dish of herby pork meatballs with tzatziki is a proper crowdpleaser. The meatballs themselves contain just a few simple ingredients while the crisp Greek side salad delivers an addictive acid kick.
One forkful of this grilled halloumi and roasted pepper salad is all you'll need to be transported to the idyllic Greek isles. Olive oil, good balsamic vinegar, and lemon juice cuts excellently through the salty cheese while toasted pine nuts add a moreish textural contrast.
An updated version of the ever popular classic Greek dish, moussaka. Here halved aubergines, are stuffed with delicious, warmly spiced mince lamb, then baked, and topped with feta and greek yoghurt. Serve with a green salad on the side.
An authentic greek savoury tart (spanakopita means 'spinach pie') with a spinach, feta and ricotta filling encased in crispy filo pasty that is surprisingly easy to prepare. A main dish in its own right or great as a side to chicken or lamb.
Stuffed peppers make for a elegant weekend bite or a lighter mid-week meal. As the peppers and tomatoes roast in the oven they sweeten in flavour and work beautifully with the sharpness of the cottage cheese and olives.
Let the family build their own DIY Greek-inspired gyros in this fun and flavoursome midweek banger. Arrange smoky chicken, toasted flatbreads and crunchy veggies on a board with homemade garlic yogurt and start building.
A rich and zingy Mediterranean-style salad, which is perfect as a starter or for a weekend lunch with friends. The aubergine provides an update to the classic Italian Caprese. A quick and easy dish with summer written all over it.
This baklava recipe is a real winner! Layers of buttered filo pastry encase a delicious, nutty, pistachio and walnut filling.
Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch.
There's not much tastier than grilled halloumi, wrapped up Greek-style with fresh tzatziki and veggies
Greece meets Italy in this fresh and colourful bruschetta recipe. Top crusty baguette with feta, tomatoes and olives for big Greek salad flavours. This is perfect for picnics or any summer picky bits occassion!
Swap a plain jacket potato for this healthy Greek-inspired stuffed sweet potato recipe instead. Fill your potato with a colourful butter bean, feta, tomato and red onion salad and finish with a dollop of homemade tzatziki for an easy healthy dinner idea.
Turn leftover roast lamb into a delicious moussaka with this easy recipe that uses a jar of sauce and frozen Mediterranean-style vegetables as a cheat's way of getting dinner on the table quicker.
In this seasonal spin on the traditional recipe, try swapping spinach for zesty British-grown spring greens and bake the whole dish into a crunchy, filo-topped pie
For a hearty family dinner, try this delicious chicken pot roast served with tagliatelle pasta. Made with sweet red pepper, tomatoes, smoked paprika, black olives and feta cheese, it's packed with gorgeous Greek flavours and gives wonderfully tender meat
Everyone will tuck into this gorgeous Greek-inspired veggie bake – it's vegan, dairy-free and gluten-free. Serve as a special side to your Sunday roast or as a main – to make it more substantial, you could swap in 400g boiled potato slices for the courgettes.
Make frozen fish special with this Greek-style stew – perfect for Good Friday. Tender hake is cooked in a rich tomato sauce with potatoes and veg. Serve with crusty bread to mop up all the goodness.
Inspired by the classic Greek dish, this delicious savoury spin on pancakes uses spinach, ricotta and pine nuts
Yogurt and honey is a classic Greek breakfast called Yiaourti me méli. Here we’ve added them to pancakes to take them to the next level.
This easy one-tray recipe is ideal for a family dinner, pack your pittas full of tender pork and vegetables
Transform leftover sausage and butter bean traybake into these tasty Greek pittas. Load your pittas with garlicky veg and crunchy salad, then finish with a dollop of feta yogurt for a meal that whole family will love.
Lemony chicken is roasted until golden and crisp then served with a fresh Greek-inspired salad and pittas.
Spinach and feta are stuffed into golden puff pastry turnovers for a midweek meal the whole family will love. This savoury bake is made using frozen veg, to help you cut down on your food waste.