1. Melt

    Melt 100g white chocolate chips in a bowl placed over a pan of barely simmering water, ensuring that the bowl doesn’t touch the water. Stir occasionally until smooth, then remove from the heat.

  2. Dip

    Cut 2 small, ripe Conference pears in half and insert a wooden lolly stick into each base. Cover the pears with the melted white chocolate in an even layer, then set aside on a tray lined with baking paper.

  3. Decorate

    Decorate with dark chocolate chips to form the ghost eyes and mouth. Chill in the fridge until set.

  4. Serve

    Serve as a Halloween treat.

    Pear HeroCalories 180 (9%), sugar 24.9g (28%), fat 8.4g 12x%), saturates 4.8g (24%), salt 0.14g (2%), based on 4 servings.

  5. Ingredients

    You need just three ingredients to make this Halloween treat. Take a screenshot of the ingredients before heading to the shops.

    100g white chocolate chips
    2 small, ripe Conference pears
    12 dark chocolate chips