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3-ingredient pear ghost lollies

Have a go at these easy Halloween treats with our simple three-ingredient recipe. With just pears, white and dark chocolate chips you can rustle up these spooky Halloween pear ghost pops – a fruity lolly the kids will love.

  1. Melt

    Melt 100g white chocolate chips in a bowl placed over a pan of barely simmering water, ensuring that the bowl doesn’t touch the water. Stir occasionally until smooth, then remove from the heat.

    Melt
  2. Dip

    Cut 2 small, ripe Conference pears in half and insert a wooden lolly stick into each base. Cover the pears with the melted white chocolate in an even layer, then set aside on a tray lined with baking paper.

    Dip
  3. Decorate

    Decorate with dark chocolate chips to form the ghost eyes and mouth. Chill in the fridge until set.

    Decorate
  4. Serve

    Serve as a Halloween treat.

    Pear HeroCalories 180 (9%), sugar 24.9g (28%), fat 8.4g 12x%), saturates 4.8g (24%), salt 0.14g (2%), based on 4 servings.

  5. Ingredients

    You need just three ingredients to make this Halloween treat. Take a screenshot of the ingredients before heading to the shops.

    100g white chocolate chips
    2 small, ripe Conference pears
    12 dark chocolate chips