You should receive an email shortly.
Please log in to add this recipe
Go to binder
Inspired by the fragrant herbs and spices of the Middle East, these easy aubergine, mint and pomegranate skewers make a great vegan and gluten-free canapé for a cocktail party or festive gathering. Finish with a drizzle of tahini to serve. See method
of the reference intake
Tip: Za'atar is a Middle Eastern spice blend. Make your own with our easy guide to homemade spice blends.
See more Canapè recipes
Before you comment please read our community guidelines.