We've included a handy ingredients list to help you make these delicious bagels – don't forget to screenshot the list before going shopping!
2 tbsp soft dark brown sugar
800g strong white bread flour
7g fast-action dried yeast
2 tsp table salt
vegetable oil, for greasing
1 tbsp bicarbonate of soda
1 medium egg white, lightly beaten
3 tbsp poppy seeds or sesame seeds (optional)
Makes 12 | Takes 2½ hrs plus overnight proving
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Each serving contains
of the reference intake